Beginner Level Cake Making Course

Course Fee- INR 25,000/- + GST

Welcome to our Beginner's Bakery Course, designed for aspiring bakers who want to master the art of cake making from the ground up. This comprehensive program consists of 12 engaging classes, each lasting 45 minutes, where you'll learn the fundamentals of cake preparation, flavor profiles, fillings, and icing techniques.

Course Highlights:

- Class 1: Introduction to Baking - Understand the basics of baking, essential tools and equipment, and ingredient roles.

- Class 2: Batter Basics- Learn how to prepare different cake batters, including sponge, chiffon, and pound cakes.

- Class 3: Cake Baking Techniques -Discover the baking process, oven settings, and troubleshooting common issues.

- Class 4: Flavor Essentials - Explore various flavor profiles, incorporating extracts, spices, and zest.

- Class 5: Making Fillings - Create delicious fillings, such as fruit compotes, custards, and chocolate ganache.

- Class 6: Introduction to Icing- Understand different icing types, including buttercream, fondant, and cream cheese frosting.

- Class 7: Icing Techniques - Learn basic techniques for smoothing, piping, and decorating cakes with icing.

- Class 8: Layering and Stacking Cakes - Discover how to layer cakes and master stability techniques for tiered cakes.

- Class 9: Chocolate Work- Introduction to using chocolate in cake decoration, including curls and shavings.

- Class 10: Creative Decoration- Explore various decoration styles, including edible flowers and sprinkles.

- Class 11: Final Projects Preparation- Begin working on individual cake projects, applying learned techniques.

- Class 12: Presentation and Critique-    Present your final cake creations, receiving constructive feedback and tips for improvement.

By the end of this course, you will possess the foundational skills and confidence needed to create beautiful and delicious cakes. Join us to embark on your baking journey!